Combine your 10 wood, chain, and two lead or iron bars to craft a sawmill.
Loom recipe free#
ETB’s Favorite Albums of 2013 + a free mix for you.Curried Pumpkin + Mushroom Soup w/ Bagel Croutons (Inspired by TEEN).Scoop rice and veggies into squash “bowls” and serve warm.Cook, uncovered, until liquid is absorbed and vegetables are tender. When about half the water/broth is absorbed (about 20 minutes?), add garlic, onions, carrots and celery and stir.
Cover and bring to a boil, then bring down to a simmer. Combine rice and vegetable broth (or water + boullion cubes) in a large pot.Optional: Add a pat of butter to each squash half. Place acorn squash halves in baking dishes, flesh side up, and roast until tender (about 40-45 minutes).
Loom recipe how to#
We roasted acorn squash halves and used them as a bowl for a mix of veggies and wild rice (OK, technically it wasn’t “wild rice,” but the closest I could find at Trader Joe’s), and chowed down.Īt least a few of the bandmembers are avid cooks: When they got together to hear the test-pressing of Teeth, Lis made baked eggs over portabella mushrooms and tomatoes, with waffles, and pimento cheese Jon told me about how he learned how to can tomatoes after working on a farm for a summer.Ĥ acorn squash, halved, with the seeds scooped outĤ cups vegetable broth OR 4 cups water and 2 boullion cubesĪ few handfuls spinach, kale and/or other greens (chopped) So when the band - John Fanning (guitar, vocals), Sarah Renfro (keyboard, vocals, percussion), Lis Rubard (trumpet, French horn), Dan DeSloover (bass, vocals) and Jon Alvarez (drums, vocals) - took over my kitchen last month, I wanted our meal to reflected that. Their songs are also very autumnal, with plenty lines that mention the changing of the seasons (there’s a gorgeous song on the band’s debut LP, Teeth, called “The First Freeze”). I first heard the Brooklyn-based folk-rock band last year, and it was their communal energy - shared vocals, two bandmembers playing percussion, and a song about having all your friends over to watch fireworks - that drew me to their music. I’m excited that we were able to time this post with Thanksgiving, because the Loom’s music is perfect for sitting around a big table with friends, and so is this dish. All photos by Evan Daniels.Īcorn squash stuffed with rice and veggies (recipe at the bottom) This month’s mp3 is The Loom, performing their previously unreleased track “The Devil You Know” (get the free mp3 and read my feature on them here), and here is the stuffed acorn squash I made with the band. Then, I create a recipe with - or inspired by - the featured artist. Every month or so, I partner with one of my favorite local sites, Brooklyn Based, to bring you an exclusive song by a Brooklyn band, recorded at Nadim Issa’s state-of-the-art recording studio in Gowanus, Let ‘Em In Music.
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